Description
the main ingredient in chocolate, offers numerous benefits due to its rich content of flavonoids, which are powerful antioxidants. Improved heart health: Cocoa’s flavonoids have been shown to lower blood pressure and improve blood flow, reducing the risk of heart disease.
Benefits:
- Soothes cough
- Blood sugar regulation
- Beautiful and healthy skin
- Reduces ulcers
- Boosts Memory
- Anti-bacterial Anti-fungal
- Helps with seasonal allergies
- Provide Nutrients
- Probiotic
Preferably at room temperature, in a dark and dry place. As time goes by, clear honey may begin to Crystallize. This is a natural process. To reliquefy, place the jar in sunlight or warm water.
